Rou Gui Oolong or Cinnamon tea is the new noble nowadays.
I will give it a seven stars especially it comes to Rock tea, my personal cupping standard is quite simple:
Really goooood tea can conquer everyone even a rookie.
Sure this is a bit brewing trick to make most of it, the Wuyi Shan government published a Wuyi Rock Tea Cupping Standard coded DB35/T 1545-2015, PDF is available here.
It’s written in Chinese, however it’s quite simple even you can not read it, the core of the standard is listed in chart below.
|Concentration||Teaset Volume (ml)||Leaves amount (gram)||Time for 1~3 steeping (second)|