Rou Gui Oolong or Cinnamon tea is the new noble nowadays.
I will give it a seven stars especially it comes to Rock tea, my personal cupping standard is quite simple:
Really goooood tea can conquer everyone even a rookie.
Sure this is a bit brewing trick to make most of it, the Wuyi Shan government published a Wuyi Rock Tea Cupping Standard coded DB35/T 1545-2015, PDF is available here.
It’s written in Chinese, however it’s quite simple even you can not read it, the core of the standard is listed in chart below.
| Concentration | Teaset Volume (ml) | Leaves amount (gram) | Time for 1~3 steeping (second) |
|---|---|---|---|
| Light | 110 | 5 | 20,30,45 |
| 8 | 10,15,20 | ||
| Medium | 110 | 8 | 20,30,45 |
| 10 | 10,15,20 | ||
| Strong | 110 | 10 | 20,30,45 |
| 12 | 10,15,20 |
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