We took kids there to play with the insects, chasing for butterfly and talk to the night star.
Making White tea is “simple”, only needs two steps, dehydration and drying, lots of people think that’s a piece of cake, so many different variants are made into White tea, we also tried this kind of DIFFERENT but we found it’s not easy.
Two years ago I had a chat with my friend Mr. Huang, I complained the light texture and we both were a little tired of all-is-the-same-flavor, I mentioned the Plum (aka. Mei Zan) which is a remarkable variety that can be made into very good black tea, rock tea and the aroma is so attractive. He said he has an Organic Farming mountain, the Plum are grown wildly there, maybe there is some fun to do an experiment.
We really did it that Spring, the aroma is as good as we expected, surprisingly the texture is not thin any more yet thick well, the aftertaste reminds me the Rock tea. The downside is the leaf appearance is not as beautiful as traditional White tea, it’s more wild and contains a lot of colors.
We accept it, when we admit and accept this, we relaxed and feel much better, we even gave it a unique name.